The Black Locust Honey from Appalachian Beekeeping Collective in Lewisburg was just named the South’s best food in Garden & Gun magazine’s 1

I’d never heard of D.P. Dough when it first opened in Charleston this past April.

Apparently, there’s a real Monte Cristo mystery vexing the greater Kanawha Valley right now.

There are a couple of nice food events coming up this week and next – one featuring craft beer and competition chili, the other letting you

A special celebration dinner led us to Charleston’s Bridge Road Bistro last week, which just happened to coincide with the South Hills resta

Craving some Cap’n Crunch or Sugar Corn Pops? Fawning for Froot Loops or Fruity Pebbles? Get your kicks from Trix or, well, Kix?

Good food never goes out of style, but there’s just something about the flavors of fall that get me in an extra-festive mood.

As chairwoman of St. George Orthodox Cathedral’s annual Middle Eastern dinner, Loretta Haddy knows how much it means to the church and surro

Former owners Frank and Julia Gonzales are selling their West Side burger joint to general manager Dave Haden, who is set to take over as th

When guests show up to dine outside at Soho’s this week, they’ll be surprised to see more on the menu than tasty Italian pizzas, salads, san

Last week’s news that a new vegan restaurant was opening on Virginia Street wasn’t just a welcome announcement because there will be another

Although the announcement came at the end of July, it seems like the news that Chin’s Restaurant is closing for good this month is just now

When I make claims like 1010 Bridge in Charleston is one of the best restaurants in the state and The Billy Motel in Davis is pretty much th

I’m coming at you with the food news bases loaded this week! A new location of The Pitch is coming to Kanawha City.

With the dang Delta variant causing an uptick in COVID cases throughout the area, demand for outdoor dining is back on the upswing as well.

Get ready for three straight weekends of back-to-back-to-back “food and drink” fun!

So I’m lounging at the pool this weekend when my brother-in-law texts me photo of a pizza. And not just any pizza, but a new featured pie fr

We’re only 10 days away from this year’s Capital Cocktail Classic, an upscale pub crawl that treats you to signature cocktails paired with s

Last fall I shared an experience visiting The Billy Motel in Canaan Valley, one of the most exciting, alluring, unusual and, well, offbeat f

During my first visit to Puerto Rico several years ago, I spent lots of time exploring the island in search of its best cheap eats, seeking

With Wine Spectator just releasing its 40th annual list of the most wine-worthy restaurants across the world, it's time for my ...

Sometimes the best meals out are literally just right outside your door.

Local man uses COVID stimulus check to start his own business ... and. then hires his parents who lost theirs during the pandemic.

No sooner had I teased that I might have already found 2021’s Dish of the Year, when a few new front-runners made a case for that title.

I’ve already declared Lola’s French 75 the drink of the summer, so why not throw down an early gauntlet for 2021’s dish of the year?

Food festivals are back, baby, and I hope you’ll join me at Haddad Riverfront Park in downtown Charleston tomorrow evening for a fun one.

While reaching out to share her love of always gathering around the table for family dinners, reader Elaine Endicott also asked me if one of

Although ginormous food buffets hold little appeal to me – and I secretly wondered if I’d ever try one again after COVID – here’s some all-y

My first “baby” graduated from high school yesterday. I’m still crying today.

People were WAY more excited about this than I would’ve expected, but the Shoney’s on Kanawha Boulevard reopened last week after being close

We have a new restaurant opening, new menu items debuting and a follow-up on a stinky hot story we’ve been following for weeks. It’s a big w

Restaurants aren’t the only things gradually returning to normal as we continue to emerge (please, oh please) from the grips of COVID-19.

I’m surprised I didn’t get my West Virginia Card revoked for this, but I just now got around to trying the nearly world-famous “Ramp Burger”

This past weekend saw the return of closed-street outdoor dining along Hale and Capitol streets downtown, a move that seemed to be celebrate

With an hour to kill before a lacrosse game in St. Albans one evening last week, we were looking for a new place to have a quick bite to...

I’m not one to throw barbs at carbs. I don’t go snootin’ at gluten. Put a pipin’ hot bubbling-from-the-oven pizza down in front of me — espe

I’m here to tell you about a really good new restaurant in town. But then I’m going to tell you not to go to it. At least maybe not yet, unl

If you’re still mourning the loss of this past January’s Charleston Restaurant Week, two nearby counties are serving up current and upcoming

Man, this job is fun. Not only the whole “getting paid to eat and drink” gig, but also sorting through all the comments, questions and reque

It’s funny how things work out. After writing about how much I was going to miss this year’s in-person FeastivALL food and drink extravaganz

In sharing my current quest for out-of-the-ordinary local dishes last week – and how The Block’s hot new Sunday brunch menu checked that box

I’m a hopeless brunch-aholic. There’s nothing like enjoying a leisurely late-morning boozy breakfast that, before you know it, turns into a

Oops, I did it again. For the third time in as many weeks, I stumbled upon a jaw-dropping restaurant food photo on Facebook and my life had

We turn our focus to Kanawha City this week, with a roundup of restaurant and market openings and, sadly, closings.

There are several restaurants around town that I absolutely adore – and have given rave reviews – but really don’t frequent that much ...

One bright side of a journey with lots of ups and downs is that it makes a hard-fought happy ending that much more rewarding.

Although we’re gladly kicking most of 2020 to the curb, there’s a glorious new find in Charleston’s East End that is truly worth a celebrato

The next time you’re in downtown Huntington you really should (cue the Don Henley music) go down to the Sunset Grill.

This week in food news we have a new “board game café” opening at Trace Fork, three new must-try local dishes, an update on restaurants ...

What better time than the eve of an annual food frenzy to bring you a heaping helping of local restaurant news.