New bakery opens, new Chef Paul restaurant coming to Hurricane

Holiday cocktail bar popping up for Holly Jolly, Steakhouse coming to Bar 101 spot

Olive Tree Express opens at Shawnee, Huey Magoo's coming to South Charleston

New Kel’s Tavern is a welcome addition to West Side; Bucket opens; Laporte closes

Creativity on display at Mac ‘n’ Cheese Cook-Off at Capitol Market

Cozumel Express will soon take over Graziano’s space in downtown Charleston

Larobi’s Pizza opening another location on the West Side

Pizzas & Cream adding a second location in South Charleston

Special Fairways Prime dinner features wine from the ‘Judgement of Paris’

Young chefs shine at market dinner, plus a New Orleans restaurant is coming to town

Capital Cocktail Classic pub crawl returns with two new participants in the mix

Kel’s Tavern opens on West Side, Sweet Charity brings the treats

Recovery Sports Grill at 600 Virginia St. E. inside downtown Charleston’s Four Points by Sheraton hotel has reopened after closing in mid-July for a multi-week makeover.

New Caffé Romeo close to opening, unique jams take top honors

Bar 101/Ichiban for sale, Dem 2 Brothers closes for dine-in

Sergio sells all regional restaurants, Danny’s barbecue joint reopening

Despite fears, East End Pub is still open

Huntington Area Hot Dog Trail loaded with memories along all 9 stops

Owner lists 5 Sergio's Italian and Guadalajara Mexican restaurants for sale

The Fort Bar & Grill opens with a $90 steak, taking over the former Barkadas location in Fort Hill.

Chef Paul Smith’s new Italian restaurant "Paulie's" is an instant, unequivocal success.

Huntington’s Nomada Bakery #1 in U.S., Charleston "farm" bar makes top 20 list

It was a big, big week on the local food scene, with popular restaurants closing, new places opening, another changing concepts and more. In fact, I couldn’t fit everything in today’s space, so be sure to check back next week for more!

A longtime on again/off again beach-shack café on Charleston’s East End has reopened with a new name, a creative menu and a popular local chef leading the kitchen.

Albuquerque Southwest Bar & Grill serves up mixed results

Barkadas reopening as sports bar, new Olive Tree banquet space and Asian restaurant coming to South Charleston

James Beard-winning chef launches new restaurant in South Hills

Food, drinks and tunes return to the University of Charleston lawn this Saturday.

One of Charleston’s oldest, most iconic and arguably most beloved restaurants is now under new ownership.

Two downtown Charleston axe-throwing bars are now cutting their teeth on new offerings, with one adding a Saturday brunch to its lineup and the other keying up a singalong piano bar on Thursday nights.

A national cookie store known for baking sweet treats for pickup or delivery until the wee hours of the morning has opened a new location at 1544 Third Ave. in Huntington near the Marshall University campus.

There are many factors that help create a memorable dining experience. A talented chef passionately dedicated to their craft. Fresh ingredients transformed into imaginative and insanely delicious dishes. Attentive service in a welcoming environment. Good wine shared with great friends.

Being invited to speak on the power of culinary travel at a tourism summit in Jefferson County last week gave me the bonus opportunity to spend a few days exploring several tasty towns in West Virginia’s Eastern Panhandle.

The new Cattlemen’s Roadhouse in Cross Lanes opened in mid-February to wildly mixed reviews, with some folks praising it as the best meal around while others reported long waits, poor service and mediocre food.

A cozy new wine bar is opening next Tuesday on Charleston’s West Side. Tucked next to H&R Block and directly across from The Grill at 114 We

A few weeks ago I told you about Bop & Nana’s Sunday Supper Series adding special vegetarian menus to their lineup of farm-to-table dinners

With March Madness in full swing, you’re probably looking for a good place to catch the action while enjoying some game-day snacks and a col

Foodies who love a gourmet farm-to-table dinner enjoyed in a beautiful country setting are probably already familiar with Bop & Nana’s “Sund

I went from having maybe one noodle kugel my entire life to eating 12 different ones within an hour at a first-of-its-kind Noodle Kugel Bake

This year’s FeastivALL offered another rockin’ evening of entertainment, food and oh-so-many drinks for a couple hundred guests at the Unive

Four West Virginia waters floated their way to the top of the awards podium at the world’s most prestigious water-tasting competition this p

Although one Appalachian-style pastry and lunch café recently closed on Charleston’s West Side, another shop carrying Appalachian food produ

Travis Kelce has the Super Bowl. Meryl Streep has the Oscars. Beyonce has the Grammys. And I, my friends, have Charleston Restaurant Week, w

It’s a big week on the local food scene, with Charleston Restaurant Week in full swing and last Wednesday’s huge announcement that James Bea

Welcome back, old friend! The newest iteration of one of Charleston’s most iconic restaurants is bonafide gem. The “new” Quarrier Diner offe

Although organizers kept diners on the edge of their seats with a later-than-usual announcement, Charleston Restaurant Week will in fact ret

A new locally owned full-service steakhouse and bar serving “mouthwatering steaks, sizzling sides and a cozy atmosphere” is scheduled to ope

A popular Charleston gelateria has closed its doors, but fans of the café’s Italian-style pastries, coffees and gelatos won’t have to wait t

Regular followers of The Food Guy know how strongly I believe that there’s more than just the quality of a restaurant’s food that helps it e

With the holiday cooking (and eating!) season winding down, I thought it might be fun to do a little tasty research to turn up some of the m