All Charleston Restaurant Week menus are here, in one handy-dandy list!

More than 20 Charleston-area restaurants will be offering special three-course menus Jan. 26-31.

The complete lineup of menus for this year’s Charleston Restaurant Week has been released and I’m the first person to share them all in one place. (You’re welcome!) So without further ado, let’s get to them!

As a reminder, this year’s event will run from Jan. 26-31, with 21 restaurants – including a record 10 new participants this year – offering specially priced three-course menus that week.

1010 Bridge ($45)

1010 Bridge Rd. ~ 681-265-0599

First Course

• Butternut squash bisque with bleu cheese, walnut crumb and smoked hot honey

• 1010 Caesar with charred tomato, garlic croutons, parmesan foam and herb anchovy vinaigrette

Main Course

• Dijon and dill-crusted salmon with potato souffle, apple-cider onions and local vegetables

• Braised beef short rib with truffled middlins, harvest vegetables and braising jus

Dessert

• Chocolate silk tart with graham cracker crust, toasted fluff and salted caramel

• Peaches and cream cheesecake with honey oat crumble, berry coulis and Chantilly

Adelphia Sports Bar & Grille ($38)

218 Capitol St. ~ 304-343-5551

First Course

• Deep-fried feta

• Beef or chicken souvlaki

Main Course

• Greek lamb chops with greens, potatoes and Greek side salad

• Greek pan-seared mahi mahi with greens, tomatoes, kalamata olives, feta and Greek side salad

Dessert

• Baklava with honey, vanilla ice cream and chocolate drizzle

• Lava cake with vanilla ice cream

Black Sheep Burritos and Brews ($35)

702 Quarrier St. ~ 304-343-2739

First Course

• Mini kraut balls with Fantasy Island dipping sauce

• Deviled eggs and candied meat candy

Main Course

• Chicken schnitzel gravy train with jager gravy, mustard cream sauce and peppercorn gravy

• Brined and sous vide bone-in pork chop with blackberry-balsamic compote, served with mashed potatoes and German apples

Dessert

• Housemade cream Puffs with choice of two flavors

Bourbon Street Bistro ($40)

714 Lee St. ~ 304-982-5003

First Course

• Roasted chicken and andouille gumbo, served with grilled New Orleans French bread

• Bistro house Salad with spring mix, carrot, cucumber, red onion, tomato, cheddar cheese, boiled egg and croutons

Main Course

• Prawns or petite filet served over polenta, chevre cheese, fried okra, apple smoked bacon, sunny side up eggs and chives

• Bourbon char-smoked alligator ribs and beer-braised gator sausage with peach bourbon BBQ sauce, roasted red potato salad and corn-on-the-cob

Dessert

• Pecan pie

• Carrot cake

Bricks & Barrels ($45)

1214 Smith St. ~ 681-265-9222

First Course

• Jumbo jerk shrimp served with our housemade signature sauce

• Lasagna noodle soup with a creamy marinara base, lasagna noodles, ground beef, Italian herbs, ricotta and mozzarella

Main Course

• CAB Prime filet medallions topped with cowboy butter and served with creamy four-cheese mashed potatoes and broccolini

• Chicken carbonara with Parmesan-encrusted chicken over angel hair pasta tossed in a house-made Parmesan cream sauce, finished with bacon crumbles

Dessert

• Butter pecan cake featuring rich vanilla butter cake with toasted pecans, layered with silky buttercream frosting and finished with a rich caramel drip

• Classic New York-style cheesecake topped with your choice of chocolate, caramel or strawberry drizzle

The Bucket at Eagle View ($30)

530 Silver Maple Ridge ~ 304-935-5717

First Course

• Burning couch bites, featuring stuffed, crispy, fiery bite-sized stuffed jalapenos

• Classic WV-style pepperoni roll, halved and served warm with marinara for dipping

Main Course

• The Bucket Burger, featuring a juicy house-ground beef patty topped with your choice of fixings, served with fries

• 12 crispy wings tossed in your choice of sauce

Dessert

• Sweet Gauley Fries, featuring crispy sweet potato fries dusted with cinnamon sugar and served with a side of warm caramel dipping sauce

• Sweet Bucket Balls, featuring deep-fried dough balls coated in powdered sugar and filled with sweet cream or fruit preserves

Fazio’s ($45)

1008 Bullitt St. ~ 304-344-3071

First Course

• Lasagna bites featuring signature lasagna, breaded and deep-fried and served with homemade marinara

• Italian sausage-stuffed banana peppers smothered in fresh meat sauce and mozzarella cheese

Main Course

• Cheese-stuffed tortellini with choice of meat sauce, marinara or cream sauce, served with Italian house salad

• Combination of baked manicotti and cannelloni topped with fresh meat sauce and mozzarella cheese, served with Italian house salad

Dessert

• Traditional Italian tiramisu topped with housemade berry compote

• Cannolis made fresh in house with traditional Italian ingredients

Fernbank Public House ($35)

1034 Bridge Rd. ~ 304-346-9935

First Course

• Smoked pork shoulder sliders with spicy BBQ sauce and homemade slaw

• Mexican street corn dip with chorizo, with guacamole and housemade tortilla chips

Main Course

• Beef tenderloin tacos with shredded hearts of romaine, pickled red onion, queso fresco, chipotle-ranch drizzle and fresh cilantro

• Prime rib quesadilla with sauteed peppers, onions, candied jalapenos, avocado-line ranch drizzle and fresh cilantro

Dessert

• Lemon-blueberry cheesecake with blueberry compote

• Cinnamon-sugar sopapillas with vanilla ice cream, caramel sauce and fresh strawberries

The Fort Bar & Grill ($45)

100 Cantley Dr. ~ 681-205-8051

First Course

• Cucumber bruschetta topped with marinated cucumbers, fresh herbs, whipped feta spread

• Roasted pear and blue cheese salad with candied walnuts, mixed greens and house red-wine vinaigrette

Main Course

• Slow-braised roasted pork shank with roasted vegetables, cheddar-whipped potatoes and rich pan jus

• Mediterranean-roasted chicken skewers with lemon-roasted potatoes, cucumber yogurt sauce and bleu cheese crumbles

Dessert

• Crème brulee finished with a crisp caramelized sugar crust

• Apple crumble cheesecake baked with spiced apples and a buttery crumble

Kel’s Tavern ($35)

222 W. Washington St. ~ 304-347-8577

First Course

• Pan-seared scallops over silky sweet corn puree

• Creamy fresh lobster bisque with aromatic herbs and a hint of sherry, garnished with chives

Main Course

• Apple brandy-glazed, center-cut, bone-in pork chop with Brussels sprouts sauteed in onions and finished with bacon and balsamic reduction

• Pan-seared salmon finished with brown butter beurre blanc sauce and fresh herbs served over a bed of creamy Parmesan risotto

Dessert

• House-made Bananas Foster bread pudding with warm spices, topped with housemade rum sauce and flambeed to a delightful finish

• Vanilla bean crème brulée topped with caramelized sugar crust, berries and whipped cream

Kita Modern Japanese ($62)

2815 Mountaineer Blvd. ~ 304-205-5200

First Course

• Creamy ginger salad

• Miso or onion soup

Main Course

• Sushi sashimi platter with choice of Cajun Tuna or Fiesta Roll, featuring four nigiri (salmon, yellowtail, tuna, white fish) and six sashimi (two tuna, two salmon, two yellowtail)

• 12-ounce New York strip steak, seasoned and cooked on the robota grill

Dessert

• Creamy Japanese cheesecake

• Fried banana tempura with ice cream

Nawab Fine Indian Cuisine ($45)

200 35th St. SE. ~ 681-265-9777

First Course

• Samosa filled with spiced potatoes and peas, served crisp and warm

• Paneer pakora house-made Indian cheese fritters, gently fried in chickpea batter

Main Course

• Chicken Tikka Masala in a creamy tomato sauce, served with choice of naan

• Shrimp curry, served with choice of naan

Dessert

• Creamy basmati rice pudding with nuts

• Gulab Jamun, warm syrup-soaked milk dumplings

Olive Tree Café ($45)

333 2nd Ave., South Charleston ~ 681-265-9158

First Course

• Housemade lobster bisque finished with fresh herbs

• Near East Trio: baba ghanoush, classic hummus and Valbreso whipped feta topped with West Virginia honey and roasted pecans

Main Course

• Fire-roasted chicken Caprese stuffed with buffalo mozzarella, vine-ripe tomatoes and fresh basil, glazed with pomegranate molasses and served with rice and roasted orzo

• Tour of the Near East: fire-roasted kafta kebab, kibbeh, stuffed grape leaves, kebab-style vegetables, served with warm naan

Dessert

• Chocolate decadence cake topped with Turkish coffee-infused crème fraiche and Ghirardelli chocolate

• Baklava cheesecake Bananas Foster topped with crème fraiche and honey-roasted pecans

Paulie’s Fine Italian ($40)

915 Bridge Rd. ~ 681-205-2210

First Course

• Paulie’s Caesar with parmesan, tomato and pangrattato

• Meatballs with polenta and tomato gravy

Main Course

• Sunday Ribbons with beef gravy, pappardelle pasta and Parmesan

• Lobster and bowties pasta with sherry cream, tarragon and breadcrumbs

Dessert

• Cannoli chips and dip with sweet ricotta and chocolate chips

• Tiramisu cheesecake with espresso, mascarpone and ladyfingers

Pies & Pints ($30)

222 Capitol St. ~ 304-342-7437

First Course

• House salad with choice of dressing

• Garlic knots with warm pizza sauce

Main Course

• Barbacoa 10” pizza with red onions, black beans, Mama Lil’s pork, chipotle sauce crème fraiche and cilantro

• Margherita 10” pizza with fresh mozzarella, fresh basil, Parmesan, olive oil, fresh garlic and tomato sauce

Dessert

• Cheesecake with raspberry or chocolate sauce

• Chocolate peanut butter brownie terrine, featuring layers of brownie and peanut butter covered with chocolate ganache

Quarrier Diner ($29)

1022 Quarrier St. ~ 681-265-1164

First Course

• Wedge Salad with crisp iceberg lettuce topped with smoked bacon, sliced tomatoes and creamy blue cheese dressing

• Golden crispy fried deviled eggs finished with paprika

Main Course

• Caprese grilled chicken fettuccine pasta with fresh tomatoes, basil and mozzarella in a light garlic butter sauce

• Fried hand-breaded shrimp dinner with choice of two sides

Dessert

• Berry Tart, featuring a flaky pastry shell filled with vanilla cream and finished with seasonal berries

• Warm spiced apples baked in a buttery shell and finished with caramel glaze

Ristorante Abruzzi ($45)

601 Morris St. ~ 681-265-3756

First Course

• Braised short rib raviolo with Hernshaw Farms mushroom demi-glace and salt-cured egg yolk

• Cesare Sulla Neve with kale, Caesar dressing, Pecorino Romano and pangrattato

Main Course

• Rainbow trout with lemon dill linguine and asparagus

• Veal Milanese with olive oil potatoes, broccolini and San Marzano tomatoes

Dessert

• Chocolate olive oil cake with espresso and Chantilly

• Blood orange panna cotta with almond and candied blood orange

Rollin’ Smoke BBQ ($25)

4008 Crede Dr. ~ 304-965-0808

First Course

• Brisket deviled eggs topped with chopped smoked brisket and finished with BBQ rub and a light drizzle of sauce

• Brisket smashed potatoes loaded with smoked brisket, whipped butter, sour cream and a dusting of seasoning

Main Course

• Pulled pork platter with slow-smoked pork shoulder, hand-pulled and tossed in a signature BBQ sauce, plus any two sides

• Pulled chicken platter with juicy smoked chicken, pulled and lightly sauced for a cleaner, lighter BBQ option, served with any two sides

Dessert

• Brown butter caramel spiced apple cake with warm caramel sauce

• Peanut butter cake with a smooth peanut butter frosting

Sam’s Uptown Café ($45)

28 Capitol St. ~ 304-346-6222

First Course

• Crab salad nachos with pineapple-papaya pico, avocado crema, frisee slaw and smoked butter snow

• Duck sausage on bone marrow crostini with brie, caramelized onion and balsamic glaze

Main Course

• Chicken thigh and cork cake with shitake spinach beurre blanc, whipped rutabega, honey-glazed baby carrots and corn brittle

• Surf and turf with a proprietary blend of elk meatball, Kobe beef and Berkshire pork cheek served with a potato cake, fried oyster and eggplant croutons, all on a bed of rich vodka sauce

Dessert

• Milk chocolate terrine with Grand Marnier sauce, buttercream, shortbread crumble and toasted coconut flakes

• Maple crème brulee with stewed apples, candied pecan granola and cinnamon Chantilly

Sitar of India ($25)

702 Lee St. E. ~ 304-346-3745

First Course

• Pakora with any naan

• Vegetable samosa with any naan

Main Course

• Chicken Tikka Masala

• Lamb Tikka Masala

Dessert

• Gulab Jamun

• Kheer

Soho’s at Capitol Market ($49)

800 Smith St. ~ 304-720-7646

First Course

• Gnocchi stuffed with creamy truffle

• Cucumber salad in an edible bowl made of sliced cucumbers served with fresh tender greens, toasted almonds, watermelon, goat cheese and tomatoes

Main Course

• Airline chicken breast stuffed with spinach, sundried tomatoes and Boursin cheese, topped with a chicken demi and served with green beans, tomatoes and whipped potatoes

• Seared rack of lamb served with mushroom risotto, green beans and tomatoes

Dessert

• Chocolate mousse cake on top of a buttery Oreo cookie crumb crust

• Limoncello Tartufo, a frozen dessert with a heart of limoncello covered with lemon meringue cream

For more information, visit www.facebook.com/cwvrestweek.

Steven Keith is a food writer and restaurant critic known as “The Food Guy” who writes a weekly column for the Charleston Gazette-Mail and has appeared in several state, regional and national culinary publications. Follow him online at www.wvfoodguy.com or on Facebook, Twitter, Instagram and Pinterest as “WV Food Guy.” He can be reached at 304-380-6096 or at wvfoodguy@aol.com.