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A few ‘hot’ restaurant stops from Huntington to Charleston
Turns out I’m not the only one who craves dinner specials and seasonal offerings that aren’t on a local restaurant’s regular menu.
Steven Keith
Mar 30, 20224 min read
From Tears to Triumph, Thanks to a Doughnut
The Vandalia Co. finds success after a series of roadblocks. So ... many ... roadblocks.
Steven Keith
Mar 25, 20224 min read
What’s on the menu? Something new and different, I hope!
You’ve heard me preach this many times before. But here we go again ...
Steven Keith
Mar 23, 20224 min read
BIG SCOOP! Ellen’s Ice Cream sold to owners of 1010 Bridge
Check out this big local food news, just released exclusively to The Food Guy!
Steven Keith
Mar 22, 20222 min read
‘Three Things’ about me? You can bet food is involved!
If you’re looking for something fun to do tonight, come hear me share “my first, my favorite and my future” as it relates to food during a l
Steven Keith
Mar 16, 20223 min read
West Virginia chefs up for prestigious James Beard Award
Lost Creek Farm's Mike Costello and Amy Dawson among 20 regional finalists for James Beard's Best Chef of the Southeast award covering a six
Steven Keith
Mar 9, 20223 min read
That original Anchor Tomato Pie recipe? Yep, I got it!
And not only did I get the scoop, but I also got to watch it being made. Then I devoured it.
Steven Keith
Mar 2, 20225 min read
Cozumel opens cool new cantina on Capitol Street
You know what I say when people ask me where the best Mexican restaurant is? The closest one! And while that’s not always true for me, it is
Steven Keith
Feb 23, 20225 min read
Here’s to second chances, and readers coming to the rescue
Everyone deserves a second chance, and that’s especially true with restaurants.
Steven Keith
Feb 16, 20225 min read
Secret Sandwich on hold in Charleston, breaking ground in Fayetteville
Well, the Secret is out – and it’s not good news for local foodies. Plans to open a Charleston location of Fayetteville’s popular Secret Sa
Steven Keith
Feb 9, 20224 min read
Restaurant Week highlights and new restaurant openings
By all accounts, the much-anticipated return of Charleston Restaurant Week was a success, with continued COVID concerns and a new multi-pric
Steven Keith
Feb 2, 20224 min read
The Pitch opens in Kanawha City, Restaurant Week in full swing
After months of anticipation, The Pitch of KC officially opened in Kanawha City Monday after a “by invitation only” soft opening for friends
Steven Keith
Jan 26, 20223 min read
When COVID threw a ‘curb’ ball, Jeff’s was ready
Owner of takeout business hopes Restaurant Week brings in more fans
Steven Keith
Jan 23, 20225 min read
Big news, y'all, Charleston Restaurant Week menus are here!
What a week on the local restaurant scene! We learned that Charleston Restaurant Week is back, The Barge was sold and there’s a new restaura
Steven Keith
Jan 19, 20225 min read
The Block sold, will become new D.T. Prime steakhouse
Pick-your-own steak, butcher block paper and more on tap at new downtown venture.
Steven Keith
Jan 15, 20224 min read
Savoring sweet food memories 100 years in the making
I have such fond memories of trips to visit my grandparents when I was growing up, and not just because of the fun times we always had. Whet
Steven Keith
Jan 12, 20224 min read
It’s Girl Scout cookie time, but paired with … wine!
It’s been a rough couple of years, I’m not gonna lie, but we have something to look forward to now that it’s 2022. Girl Scout cookie season
Steven Keith
Jan 5, 20224 min read
Will The Barge restaurant make culinary waves once again?
Enquiring minds want to know if The Barge will once again make delicious waves on the local restaurant scene.
Steven Keith
Dec 29, 20213 min read
A new healthy café, life at Bluegrass, Bricks & Barrels shines
A healthy food café that started in Hurricane just celebrated the grand opening of its second location in Kanawha City.
Steven Keith
Dec 22, 20215 min read
Downtown Charleston's The Block closing its doors today?
If you want to grab a drink and dinner at The Block, you’d better hurry. The downtown Charleston wine bar on the corner of Capitol and Quarr
Steven Keith
Dec 14, 20214 min read
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