After spending a few days eating my way through restaurants in Fairmont a little over a year ago, I left the area kind of sad. Not because t

With summer fast approaching (can I get an amen?) it seems like I’m not the only one who’s itching to hit the road.

I was scrolling through the Facebooks a few days ago when I stumbled upon the most awful announcement from one of my most favorite restauran

After a couple of uncertain years, Tricky Fish has semi-quietly reopened on Charleston’s East End offering much of the same beach shack bar-

In local restaurant news, there have been a handful of unexpected closures lately that have many readers talking – and some worried – about

My continued search for seasonal restaurant specials that make you say “WOW” took me to an unexpected stop this past weekend at Lola’s atop

Previously delayed plans for Secret Sandwich Society adding a location in downtown Charleston got the axe this weekend when Tickers & Timber

Turns out I’m not the only one who craves dinner specials and seasonal offerings that aren’t on a local restaurant’s regular menu.

The Vandalia Co. finds success after a series of roadblocks. So ... many ... roadblocks.

You’ve heard me preach this many times before. But here we go again ...

Check out this big local food news, just released exclusively to The Food Guy!

If you’re looking for something fun to do tonight, come hear me share “my first, my favorite and my future” as it relates to food during a l

Lost Creek Farm's Mike Costello and Amy Dawson among 20 regional finalists for James Beard's Best Chef of the Southeast award covering a six

And not only did I get the scoop, but I also got to watch it being made. Then I devoured it.

You know what I say when people ask me where the best Mexican restaurant is? The closest one! And while that’s not always true for me, it is

Everyone deserves a second chance, and that’s especially true with restaurants.

Well, the Secret is out – and it’s not good news for local foodies. Plans to open a Charleston location of Fayetteville’s popular Secret Sa

By all accounts, the much-anticipated return of Charleston Restaurant Week was a success, with continued COVID concerns and a new multi-pric

After months of anticipation, The Pitch of KC officially opened in Kanawha City Monday after a “by invitation only” soft opening for friends

Owner of takeout business hopes Restaurant Week brings in more fans