• Steven Keith

For food with a view, The Lookout Bar & Grill delivers

Restaurant at Eagle View is a nice place to enjoy great drinks and (mostly) good eats high atop the Kanawha Valley

Lollipop Lamb Chops at The Lookout

With limited indoor dining at restaurants now delayed until May 21 – and Mother Nature’s cold and rainy turn putting a damper on outdoor dining as well – it hasn’t been great week for eating out.


However, I did take advantage of one warm and sunny day to zip up to The Lookout Bar & Grill at Eagle View to enjoy sweeping views, frosty brews and a really nice dinner on the restaurant’s stunning deck overlooking the Kanawha Valley.

Filet over Risotto Cake at The Lookout

Since replacing Tin Box BBQ, which replaced Adventures Bar & Grill at the mountaintop housing community, The Lookout has had moderate success based on feedback I’ve heard from readers.


My take is pretty much the same, having enjoyed both really good and merely OK food during a handful of visits. But service has always been great and those aforementioned views really are unbeatable, so The Lookout is still a place I enjoy visiting.


And one I’m definitely rooting for.


My experience this past week was fantastic thanks to a towering basket of crispy fish and chips, featuring moist and flavorful filets encased in a thick coating with thin salty fries that made my West Virginia craft beer taste even better.


My only regret when the fish arrived was it didn’t come with any malt vinegar to drizzle on it, but it turns out I didn’t need it. The coating already had a mild vinegar tang to it, so they must flavor the batter with it. Brilliant!

Fish & Chip at The Lookout

I haven’t loved the pasta dishes I’ve tried at The Lookout, but can vouch for several others.

The grilled Lollipop Lamb Chops with mint salsa verde are delish, and the Summer Salad with tomatoes, strawberries, avocados, feta and chopped nuts over mixed spring greens (which you can get with salmon or filet) is wonderfully bright and fresh.


I’ve been super tempted to try both the Tuna Poke Bowl with edamame, carrots, onion, cucumbers, avocado and spicy ponzu, and also the Kale and Tuna Stacker salad with roasted squash, roasted almonds and dried cherries in balsamic vinaigrette.


The juicy burgers and thick sandwiches look good, and I savored a phenomenal steak special some time back featuring a risotto cake topped with perfect filet topped with grilled mushrooms and veggies.

Brews and Views at The Lookout

Others rave about the Cajun Chicken Pasta and Chicken Parmesan, but we must’ve ordered them on a bad night. Our dishes didn’t look anything like the photos and reviews we had seen, what was supposed to be homemade marinara was more like chopped tomatoes, the chicken was dry and rubbery, and both dishes lacked flavor.


(In the restaurant’s defense, the owners did later admit that a new rookie chef had been working that night and they couldn’t have been more apologetic. That speaks volumes about their credibility in my book.)


The Lookout is one of those places that people seem to really like or not, and there’s no question its somewhat out-of-the way location makes it a tough sell for some.


I, for one, am a fan now that I know what to order – and what to skip.


  • The Lookout Bar & Grill at Eagle View, located at 530 Maple Ridge in Charleston, is open from 4 to 9 p.m. Tuesday-Thursday, 4 to 11 p.m. Friday-Saturday and 4 to 8 p.m. Sunday. For more information, call 681-265-5011 or visit the restaurant’s Facebook page.

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Sunset at The Lookout Bar & Grill

When indoor dining at restaurants does resume on May 21, they’ll be limited to 50% of their regular capacity and a long list of safety and social-distancing precautions must be followed.

For restaurants that have bars, tables in those areas can be used for general seating but no service from the bar (or standing and sitting at it) will be permitted for now. Groups are limited to six and no live music or entertainment is allowed.


Despite the restrictions, this is a very big step for local restaurants and their customers. A welcome one, too.


In the meantime, restaurants are getting increasingly creative about expanding (or starting) outdoor dining spaces to try to get back on their feet a little quicker.


I’ve seen larger patio areas emerge, tents and tables being set up on parking lots and, in one unfortunate case, a restaurant that reopened its once-outdoor patio even though it was completely enclosed by plexiglass walls last year. Making it, in essence, an indoor dining area.


I’m starving for dining out options as much as anyone, but let’s all be careful – and logical – out there, OK? The last thing we want is to let our guard down too soon and lose some of the small freedoms we’re just now starting to get back.


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Steven Keith is a food writer and restaurant critic known as “The Food Guy” who writes a weekly column for the Charleston Gazette-Mail and has appeared in several state, regional and national culinary publications. Follow him online at www.wvfoodguy.com or on Facebook, Twitter, Instagram and Pinterest. He can be reached at 304-380-6096 or at wvfoodguy@aol.com.

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